Fufu Friday · Every Friday
Fufu is on the menu every Friday. Call ahead for today’s plate.
Call about FridayHAITIAN SOUL. OPEN FIRE.
Haitian favorites. Barbecue off the smoke.
A little heat. A whole lot of home.
Fried Fish with Plantain $25.99
Bouillon Tèt Kabrit $20.00
Pork shoulder, dry and unsauced, fried until the edges turn brittle.
Find it on the menu ↗On the menu every Friday
Fufu is on the menu every Friday. Call ahead for today’s plate.
Call about FridaySmoked, glazed, finished over heat
Smoked slow, then lacquered while the bark is still sticky.
Jumbo or party size, straight off the fryer
Jumbo wings by the four, the eight or the dozen.
Eight party wings with a dip on the side.
Home cooking, no shortcuts
Goat marinated deep, then fried until every edge turns crisp and dark.
Pork shoulder, dry and unsauced, fried until the edges turn brittle.
Poisson Fri
Whole fish fried to the bone, stacked with banann peze.
Pork, goat, akra and plantain piled together. Medium feeds a few, large feeds the room.
Goat head simmered down with root vegetables. Weekends only.
Diri Djon Djon
Built fresh, grilled to order
Shrimp straight off the grill, still warm when it lands.
Pick one to round out a plate · Ask for side prices
Five pieces each
Banann Peze
Green plantain smashed flat and sent back into the oil.
Juice, beer and a pour
Poured cold
Fresh juice for the table, bottles from the cooler, tequila when the night runs long.
About the prices: every figure on this page comes from the restaurant’s register. Sides are priced with the plate they come on — ask the kitchen when you order.
Please drink responsibly. Alcohol is served to guests aged 21 and over with valid identification.